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Ethiopian Lentil Curry
Ingredients: 1 tablespoon amchar masala, 1 cup brown lentils, 1 can crushed tomatoes, 1 cauliflower head, cut into bite size pieces, 2 garlic cloves, minced, 1 onion, diced, 2 cups frozen peas, 1/4 cup plain yogurt (optional), 2 tablespoons masala molida, also known as berbere, 1 can tomato paste, 2 tablespoons vegetable oil
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Orange Zest Maple Date Bars
Ingredients: 1 3/4 cups chopped pitted dates (about 15 large medjool dates), 3/4 cup water, cup maple syrup, A few strips of orange peels or zest, 2/3 cup white sugar, 1/2 cup softened butter, 1 cup of all-purpose flour (4.5 ounces), 1 cup rolled oats (instant rolled oats is fine), 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 tablespoons ground flax seed (optional)
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Dump Cake
Ingredients: 1 can crushed pineapple, 1 can pie filling (your choice), 1 pkg cake mix, 1 stick of butter
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Captain America Shield Cookies
Ingredients: 2 cups red candy melts, 2 tsp coconut oil, 3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter), Small star cookie cutter, Cornstarch, Store-bought blue cake fondant (about 3-4 oz.), Store-bought white cake fondant (about 6-8 oz.), 12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter), Vanilla buttercream
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Blueberry Cobbler
Ingredients: 1 teaspoon double-acting baking powder, 1 quart stemmed blueberries, 1 cup firmly packed light brown sugar, 1 teaspoon cinnamon, 3 tablespoons cornstarch, 1 cup flour, 1 cup granulated sugar, 2 tablespoons fresh lemon juice, salt, 2 tablespoons Unsalted Butter (melted), vanilla ice cream or whipped cream
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Bacon Brownie Cupcakes
Ingredients: 2 Crossing over quintessential American desserts, we bake our brownie dough in, 4 oz unsweetened chocolate, 1 ounce sweetened chocolate, 8 tablespoons butter, 1/2 cup sugar, 1/4 teaspoon salt, 2 large eggs, 1 cup AP Flour, 2 tablespoons cocoa (not Dutch-processed), 4 strips bacon
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Farro With Mushrooms and Asparagus
Ingredients: 1 bunch asparagus, cut into ¼ pieces, 2 cups chicken stock, 1 ounce dried porcini mushrooms, 8 ounces farro, 1 tablespoon chopped fresh thyme, 2 cloves of garlic, finely chopped, 2 tablespoons olive oil, 1 medium onion, chopped, Salt and pepper, to taste, 3 tablespoons sherry vinegar
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Slow Cooker Red Beans and Rice
Ingredients: 1 tsp ancho chili powder, 3 Bay leaves, 1 Tbsp butter, 2 (15oz) cans of Red Beans, 1 (15oz) can of diced tomatoes, 1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp), ½ red onion, chopped, 1 cup rice, 18oz.Sausage (thinly sliced), 2½ cups of water, 1 tsp white pepper
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Spicy Southwestern-style Hot Crab Dip
Ingredients: 1/2 cup milk, 1 cup salsa, 3 8-ounce packages cream cheese, cubed, 16 ounces crabmeat, 1 cup green onions, thinly sliced, 1 4-ounce can chopped green chilies, Assorted crackers
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Shortbread Lemon Cookies
Ingredients: 1 1/2 sticks butter, softened, 2 eggs, divided, 1 tablespoon lemon zest, 2 cups finely ground almonds or almond flour, 1/2 cup superfine sugar or caster sugar, 1 1/4 cups of all-purpose flour, 1 tablespoon lemon juice, 4 whole small lemons, with peel, washed, dried, and cut into very thin slices, powdered sugar for sprinkling
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