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Chicken Cordon Bleu
Ingredients: 6 slices deli ham, 2 eggs, 1/4 cup flour, 2 teaspoons fresh thyme leaves, kosher salt and freshly ground black pepper, 1 teaspoon olive oil, 1 cup panko bread crumbs, 6 boneless, skinless chicken breasts, 12 slices Gruyere or Swiss cheese, 2 tsps water
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Brioche Bread Pudding
Ingredients: 1/2 teaspoon almond extract, 1 brioche or egg bread loaf - (16 oz) crusts trimmed, 8 large eggs, 1/4 cup sugar, 1 tablespoon vanilla extract, 2 cups whipping cream, 2 cups whole milk, 1/4 cup Frangelico, hazelnut liqueur, and reserved, bread cut into 1/2" cubes, and reserved, bread cut into 1/2" cubes
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Crepes Suzette
Ingredients: 4 tablespoons butter, 3 large eggs, 1 1/2 cups all-purpose flour, 1/4 cup freshly squeezed lemon juice, 1/2 tablespoon lemon zest, 3/4 cup cold milk, pinch of salt, 1 tablespoon sugar, 1/2 cup unsalted butter, 3/4 cup cold water, 1/4 cup white sugar
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Minestrone
Ingredients: 6 tablespoons Butter, 4 Carrots, chopped, 3 Stalks celery, chopped, 2 Onions, chopped, 1 Clove garlic, minced, 1 Head cabbage, chopped, 1 Large can tomatoes, 8 cups Water, more if needed, cup Brown rice, uncooked, 1 teaspoon Salt, 1 tablespoon Worcestershire sauce, 1 teaspoon Mixed Italian seasoning, 1/4 teaspoon Pepper, 4 Potatoes, coarsely chopped, 4 Beef bouillon cubes, 2 Large zucchini, sliced, 2 can Kidney beans, drained, 10 ounces Frozen chopped spinach, 3/4 cup Grated Parmesan cheese
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Madras Beef Curry
Ingredients: 1 teaspoon garam masala, 1/2 teaspoon ground cinnamon, 2 teaspoons curry powder (mild or hot), 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (or more to taste), 1 tablespoon light brown sugar, 2 garlic cloves, crushed, 2 teaspoons grated ginger, 2 tablespoons lemon juice, 1/4 cup olive or vegetable oil, 1 pound beef thinly sliced, 14 1/2 ounces can diced tomatoes, Chopped green onions, Steamed basmati rice
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Spicy Lemongrass Soup
Ingredients: 2-3 stalks fresh lemongrass, 3-4 dried red peppers, 1 inch ginger sliced, 2 cloves garlic sliced (optional), 3 cups vegetable broth, 1/2 cup fresh coconut milk if you can find it, 6 oz tofu cubes, handful of snow peas, handful of mushrooms sliced, rice noodles about (4oz), juice of half a lime or more, grated ginger, scallions, lime slices for garnish
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Sweet Potato, Kale & White Bean Soup
Ingredients: 1 tablespoon grapeseed oil, 1 medium sweet potato, peel on, chopped into ½” cubes, 1 yellow onion, diced, 1 head red kale, stems removed, leaves chopped, 1 quart chicken broth (or vegetable broth), ½ cup white wine (I used chardonnay), 1 can cannellini beans (15 ounces), 1 teaspoon dried Oregano, ¼ teaspoon Thyme, Salt & ground black pepper
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Raspberry Cheesecake Bars By Mommie Cooks
Ingredients: 1 teaspoon Almond Extract, 1/4 cup Brown Sugar, 2 sticks Butter, 2 tablespoons Cornstarch, 8 ounce package Cream Cheese, 1 Egg, 5 1/2 cups Flour, 1 cup Heavy Whipping Cream, 1 Lemon, Zested, 2 cups Frozen Raspberries, 1/4 teaspoon Salt, 14 ounces Sweetened Condensed Milk, 1 teaspoon Vanilla, 1 cup water, 1/4 cup White Sugar, 1 cup white Sugar
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Lemon Thumbprint Cookies
Ingredients: 3 ounces Butter melted, 4 Egg yolks, 2½ cups all-purpose flour, ½ cup granulated sugar, ½ teaspoon kosher salt, 1 cup lemon curd (homemade or purchased), 1 tablespoon fresh lemon juice, zest of 1 lemon
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5 Minute Gluten Free Wonder Buns
Ingredients: 1 tablespoon almond meal, 1/2 teaspoon baking powder, 1/2 teaspoon cocoa powder, 1 large egg, 1 tablespoon ground flax seed, 3/4 teaspoon molasses, a pinch of salt, optional, Sesame seeds, 2 tablespoons sorghum flour
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